In the kitchen - Peach and Weet-bix Muffins

Time & Serves

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Serves: makes 12

Ingredients

• 410g can Peaches in clear fruit juice
• 8 Weet-Bix biscuits, crushed
• 1 cup wholemeal flour
• 1 cup flour
• 1/2 cup brown sugar
• 3 tsp baking powder
• 1 tsp cinnamon
• 3/4 cup lite milk
• 2 eggs
• 1 tsp baking soda
• 50 g butter, melted

Method

1. Preheat oven to 190°C. Drain Peaches , reserve the juice and chop peaches.

2. Place the crushed biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.

3. Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.

4. Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.

5. Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.

Enjoy!