Thursday, May 05, 2011

In the kitchen - Peach and Weet-bix Muffins

Time & Serves
  • Preparation time:
  • Cooking time:
  • Serves: makes 12


  • 410g can Peaches in clear fruit juice
  • 8 Weet-Bix biscuits, crushed
  • 1 cup wholemeal flour
  • 1 cup flour
  • 1/2 cup brown sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 cup lite milk
  • 2 eggs
  • 1 tsp baking soda
  • 50 g butter, melted


1. Preheat oven to 190°C. Drain Peaches , reserve the juice and chop peaches.

2. Place the crushed biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.

3. Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.

4. Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.

5. Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.



  1. Mmmmmmm they look just lovely!

  2. They are lovely Kimmie, I made those the other day, they didn't last long! Today I made some more and used timnned pears, they are really nice!!

  3. Anonymous1:01 pm

    They look so good. Using pears is a great idea.


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