Wednesday, June 30, 2010

Winter warmer - Bangers & Mash

The last of our homekill pork sausages, mashed potato, kumara, swede with butter, salt & pepper and a little milk and cauliflower, broccolli and leeks in a cheese sauce, ooh and onion gravy..............
It was so warming I'm sweating! Phew!
Keeping you up to date with at
Labels:

5 comments:

  1. Heather2:20 am

    So that's what bangers and mash is! It was one of those things I always meant to google... Looks good!

    ReplyDelete
  2. The Webbers living a life at the beach8:13 am

    Aye bangers are just a sausage :D Not sure why they called bangers though, I'm sure I should! I shall ask my friend Google :D

    ReplyDelete
  3. The Webbers living a life at the beach8:20 am

    Ah I thought so, they are called bangers because if they are poorly made they have a tendency to go bang when being cooked. Also during WW2 they were so full of water they went bang....so now we know :D

    ReplyDelete
  4. Denny9:47 am

    You know I cook a bit with sausages but have yet to make something like this.Must be so good to be able to eat your own "homegrown" snaggers.Would so love to try some of yours!

    ReplyDelete
  5. The Webbers living a life at the beach9:53 am

    Those were the last of the pork, but we had a beast killed recently and now we will have beef sausages! :D

    ReplyDelete

I love reading your comments and I thank you for taking the time to write them. I do my very best to reply to every one of them right here on the blog. When you leave your next comment tick the 'email follow up comments' and then you'll get any replies I leave. Thank you for reading my blog.

Subscribe to: Post Comments (Atom)