Wednesday, June 30, 2010

Winter warmer - Bangers & Mash

The last of our homekill pork sausages, mashed potato, kumara, swede with butter, salt & pepper and a little milk and cauliflower, broccolli and leeks in a cheese sauce, ooh and onion gravy..............
It was so warming I'm sweating! Phew!
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5 comments:

  1. Heather2:20 am

    So that's what bangers and mash is! It was one of those things I always meant to google... Looks good!

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  2. The Webbers Living a Good Life, again8:13 am

    Aye bangers are just a sausage :D Not sure why they called bangers though, I'm sure I should! I shall ask my friend Google :D

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  3. The Webbers Living a Good Life, again8:20 am

    Ah I thought so, they are called bangers because if they are poorly made they have a tendency to go bang when being cooked. Also during WW2 they were so full of water they went bang....so now we know :D

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  4. Denny9:47 am

    You know I cook a bit with sausages but have yet to make something like this.Must be so good to be able to eat your own "homegrown" snaggers.Would so love to try some of yours!

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  5. The Webbers Living a Good Life, again9:53 am

    Those were the last of the pork, but we had a beast killed recently and now we will have beef sausages! :D

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