Monday, April 02, 2012

In the kitchen - Banana loaf for afternoon tea


I had a moment of domestication this afternoon, we had some bananas that were very ripe. Neither of us can eat them like that as they give us indigestion, so I got out my Edmonds cookbook and made two banana loaves..........


Recipe here, click on the photo to enlarge. You should be able to read it okay, if not let me know and I'll type it out properly


Out came the teacups, the teapot and proper loose leaf tea!


How refined! Sorry forgot the cucumber sandwiches!

3 comments:

  1. That looks wonderful and thank you for the recipe. I have never tried to make banana loafs. They are not known here in The Netherlands, so I will certainly try it !!
    Have a wonderful day.

    ReplyDelete
  2. I have bananas that are passed their use by date for eating, so guess I could give banana loaf a crack tomorrow. Looks scrumdiddleumshish!!

    ReplyDelete
  3. Alice keeps overripe bananas in the freezer just so she can make me gluten free banana bread - it's my fave!! Sarah xxx

    ReplyDelete

I love reading your comments and I thank you for taking the time to write them. I do my very best to reply to every one of them right here on the blog. When you leave your next comment tick the 'email follow up comments' and then you'll get any replies I leave. Thank you for reading my blog.