Guess what I'm going to be doing tomorrow??
Yup! I'll be bitchen in the kitchen!
Courgettes & shitload of cucumbers
We picked our teeny crop of peas today. They did get planted as an after thought and from old pea seeds I had. Not the best crop but something is better than nothing!
I bought the latest Food magazine from Countdown Supermarket and there was this little book attached as a freebie, full of lovely recipes all supposedly costing less than $15 to feed four.
I tried this recipe tonight, if you click on the photo to make it larger so you'll be able to read the recipe. If you can't then let me know and I'll type it out.
Chicken ready to go in the oven
I substituted asparagus with green beans. All the veg/lemon/thyme was from our garden.
The skin hadn't browned so I quickly pan fried it before serving
We gave it an 8/10, blooming delicious! Washed down with a glass of home brew feijoa wine.
The weekend is upon us and apparently it's raining, we need it.
Wherever you are and whatever you're doing, have a great weekend.