415ml water (warm)
1 1/2 tblsp Margarine
1/2 cup cornmeal(polenta)
1 1/2 tblsp sugar
2 tsp salt
2 tblsp skimmed milk powder
1 tsp bread improver
4 cups flour
1 1/2 tsp yeast
Fruit and nut dispenser
3/4 cup canned corn kernels
1 tsp dried thyme
Place all the ingredients in the bread pan in the order listed above.
Put the corn and thyme in the dispenser
On menu select (1) Basic
Select crust, loaf size and press start
We are having our bread with our Fajitas tonight!
Our bread maker is gathering dust :(
ReplyDeleteWe don't have a dispenser thingy, so could I manually do it and if so when?
Now I am not dying from the dreaded lurgy, I am feeling up to trying new things.
Mine was too Nikki, you can add manually, if you've got your book still it would tell you when. But they would have to be added towards the end of the mixing and before the first prove. Try Googling if you don't have your book, it';s bound to be there somewhere. Glad you are feeling betterxxx
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