Thursday, June 30, 2011

In the kitchen - Steak Pie and chips

I cooked some steak in the slow cooker with onions and some kohl rabi from the veg garden. Made a rich gravy, then using leftover puff pastry sheets from the day before, made a pie




Served with home made chips, cauliflower, cabbage and lashings of gorgeous gravy


And I still had some puff pastry left, so I smeared on some raspberry jam, added some thinly sliced apples, a handful of sultanas, a sprinkling of sugar and a dash of cinnamon. Rolled it up, brushed with egg, a few more sprinkles of brown sugar and cinnamon and whammed it in the oven. It was scoffed down with vanilla ice cream!


There's enough left for tonight's dinner too!

7 comments:

  1. Oh boy they both look soooo good~!

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  2. Oh they were Kimmie! I'm finding it hard to resist waiting until dinnertime! :D

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  3. Wow, that looks amazing. I will have to try steak and kohlrabi in the crockpot.

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  4. I am drooling. Seriously, there is a puddle.

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  5. Do ya want a tissue Mel?

    K-Koira, I find it's a good substitute for turnip which, I think, give a nice flavour to stews etc

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  6. OMG! Does that look good! I am going to have to try something like that!

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  7. This looks soo good! Will have to try this out sometime for hubby! :) I found your blog through the Down to Earth forums... :)

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